Food and Beverage Packaging Equipment: Bucket Noodle Vermicelli Packaging Machine, Fully Automatic Bowl Noodle Sealing Multi-functional Packaging Equipment

Nowadays, manufacturers of barreled instant noodles, instant vermicelli and prefabricated bowl noodles generally face production problems such as poor sealing stability, single caliber adaptation, inaccurate temperature control, dumping finished cups and difficult production line connection. In the food and beverage packaging process, instant food products such as paper bowls, plastic bowls, paper cups and plastic cups have extremely high requirements for sealing tightness, sanitation grade, equipment durability and operation stability. Traditional simple capping machines have simple structures, rough temperature control and high failure rates, which cannot meet the standardized, continuous and high-yield mass production needs of food factories, seriously restricting the capacity improvement of instant food enterprises.

• Limited caliber adaptation: Ordinary capping machines have fixed calibers and cannot adapt to the common 100–150mm instant noodle paper bowl caliber, incompatible with multi-specification bowls and cups;
• Poor sealing performance: Uneven temperature control causes wrinkled sealing, mold sticking and loose sealing, leading to air leakage and soup leakage and shortening the food shelf life;
• Inaccurate transmission positioning: Ordinary equipment suffers from transmission jamming and positioning deviation, resulting in offset capping and high defective rate;
• Unqualified food-grade materials: Easy-rusting frames and non-non-stick molds are difficult to clean, failing to meet food hygiene standards;
• Simple safety protection: Lack of fault alarm and emergency stop device, bringing potential safety hazards to production and manual operation;
• Poor production line compatibility: Inclined discharging and cup dumping make it unable to convey upright, difficult to connect with automatic production lines.

Poor sealing directly causes air leakage and deterioration of instant noodles and vermicelli, resulting in mass defective products and increased product loss rate. Frequent equipment jamming and shutdowns interrupt the production rhythm, leading to low capacity and delayed order delivery. Substandard materials are prone to bacterial growth, causing unqualified food sampling inspection and brand penalty risks. Frequent manual rework for defective products keeps labor costs high. Inability to connect automatic production lines hinders factory intelligent upgrading, restricting large-scale production and weakening market competitiveness in the long run.

Aiming at the mass production pain points of barreled instant noodles and instant vermicelli, our factory launches barreled instant noodle & vermicelli packaging machine, automatic noodle & seasoning bag feeding multi-functional bowl sealing packaging equipment. The PJZN-6 series semi-automatic bowl sealing machine serves as the core model. Adopting linear stepping sealing structure for prefabricated paper cups, the standard frame fits cup and bowl calibers from 100mm to 150mm, widely applicable to paper bowls, plastic bowls, paper cups and plastic cups for instant noodles, vermicelli and instant soup.

Seven Core Components (Original Factory Configuration)

 Automatic cap sucking & placing device: Stably completes cap picking and placing to reduce manual intervention;

Transmission & template traction system: Equipped with servo motor + reducer linear stepping system, chain guide rail, positioning device and mold bracket for accurate and stable transmission;

Automatic sealing system: Adopts PID intelligent temperature control system, sealing cylinder and aluminum alloy sealing mold with Teflon non-stick coating. Each sealing head supports independent temperature control to avoid adhesion and uneven heating;

Automatic cup discharging device: Ensures upright cup output for seamless connection with automatic production lines;

Electrical control system: Integrates control circuit, power supply circuit, electrical protection, fault alarm and emergency stop device to reduce operational risks and facilitate troubleshooting;

Pneumatic system: Consists of pneumatic triple components, electronically controlled reversing valves and pneumatic joints with stable and smooth pneumatic movement;

Frame & material: The frame is carbon steel welded with anti-rust treatment and fully covered with stainless steel plates. The upper sealing mold is aluminum alloy sprayed with Teflon. All food-contact parts comply with food hygiene standards.

✅ Wide caliber compatibility: Fits mainstream 100–150mm bowls and cups, supporting multi-category production of instant noodles, vermicelli and instant soup;

✅ Stable sealing quality: Independent temperature control + Teflon non-stick mold ensures flat and airtight sealing to improve yield rate;

✅ Precise servo transmission: Linear stepping conveying realizes zero positioning deviation to prevent offset sealing and cup extrusion;

✅ Food-grade materials: Anti-corrosion and easy to clean, fully complying with food production hygiene requirements;

✅ Intelligent safety protection: Fault alarm and emergency stop reduce production risks with simple maintenance;

✅ Production line connectivity: Upright cup discharging structure is compatible with noodle feeding, seasoning placing and packaging lines.