[Are You Facing These Critical Issues?]
At 3 AM, the alarm lights in the filling workshop flash again—
• Frequent equipment failures, cheese filling accuracy errors up to 5%, wasting 12 tons of raw materials monthly
• Production line changeovers take 4 hours, delaying deliveries for yogurt twin-cup/children’s cup orders
• Steam energy consumption surges by 30%, monthly electricity costs for ice cream packaging exceed competitors by ¥80,000
• Limited production flexibility: A single machine only adapts to 1-2 product types, making line adjustments time-consuming and labor-intensive.
• Poor filling accuracy: High manual intervention leads to significant error rates and material waste.
• Excessive energy consumption: High heat loss in hot-fill systems drastically increases production costs.
These pain points directly result in: delivery delays, shrinking profits, and declining customer satisfaction!
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[DXR Series Packaging Equipment—A Complete Revolution in Your Production Efficiency]
▌ Game-Changing Equipment
✅ Versatile adaptation, flexible production: Covers yogurt, Leche, bebidas, manteca, queso, condimentos, helado, and more.
• Superior compatibility: Supports PS, PÁGINAS, PET, and other materials, meeting diverse packaging needs with one machine.
• Precise capacity adjustment: 6,000–20,000 cups/hour (customizable for higher specifications).
✅ Fully automated process, minimizing human intervention, eliminating errors
• Integrated smart system:
– Ionized dust removal→ Ensures cup cleanliness, preventing impurities from affecting product quality.
– High-precision preheating → Uniform thermoforming, reducing deformation rates.
– Dynamic fruit particle mixing→ Perfectly maintains even fruit distribution, enhancing taste consistency.
– Quantitative filling + precise sealing → Error margin as low as ±0.2g, saving over 5% in raw materials.
✅ Multifunctional flexibility to meet diverse market demands
• Twin-cup one-step forming: No additional equipment switching required, supports dual-cavity synchronous filling.
• Children’s cup heat-sealing: Suitable for probiotic yogurt, premium dairy products, and other high-end packaging needs.
• Stable temperature control for hot-fill modules: Adapts to 85°C hot-fill conditions, reducing condensation contamination.
✅ Ultra-energy-efficient design, cutting production costs by 20% immediately!
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[You Deserve a Better Production Method]
Click to inquire → Get your Customized Food & Beverage Packaging Line Solution
Hangzhou Panji Intelligent Equipment Co., Ltd.| Maximizing the Value of Every Gram of Raw Material