As a purchasing director of a food and beverage factory, are you troubled by various problems in the packaging process? For example, the seal cracks after the product undergoes high-temperature treatment, the difficult opening of the easy-tear lid leads to poor consumer feedback, and the equipment switching takes too long when facing packaging needs of different specifications. In the current environment where the competition in the food and beverage industry is becoming increasingly fierce, the efficiency and quality of the packaging link have become important factors affecting the market performance of products.
Main Industry Pain Points in Food and Beverage Packaging
At present, food and beverage enterprises often encounter the following major challenges in the packaging process:
- Existence of safety risks: After the traditional tinplate lid is opened, the torn surface will produce a knife edge, which is likely to bring the safety hazard of scratches to consumers, affecting the product’s reputation to a certain extent.
- Poor adaptability of equipment: When dealing with special-shaped bottle types and multi-specification packaging, the switching process of ordinary equipment often takes a long time, interfering with the normal production plan.
- Poor sterilization stability: After high-temperature cooking sterilization, some seals will leak, and the lid will deform, which will directly affect the shelf life of the product and may increase the probability of returns.
- It is 50% lighter than traditional products, helping to reduce logistics costs.
- The iron ring adopts a quick-edge inward rolling design, fundamentally eliminating the hidden danger of scratching consumers.
- The sealing has high flatness, ensuring the beauty of product packaging.
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