Manager di acquisti in fabbrica, Sei sempre turbato da questi problemi nel processo di imballaggio alimentare e bevande? L'efficienza della produzione non può essere migliorata, La qualità del tappo è instabile, E l'adattabilità dell'attrezzatura è scarsa… Niente panico. This article full of useful information about food and beverage packaging equipment is specially written to solve your pain points.
Industry Pain Points: Efficiency and Quality Traps in the Packaging Process
In the production of food and beverage factories, if the packaging equipment is not up to par, there will be a lot of troubles: When wanting to produce products such as barrel – packed instant noodles and instant noodle vermicelli, the equipment cannot automatically dispense the noodle cakes and seasoning packets, and manual intervention is required, which greatly reduces the efficiency; During capping, either the sealing is not tight, leading to liquid leakage and moisture, or the capping speed is slow, slowing down the rhythm of the entire production line; When encountering paper bowls/cups and plastic bowls/cups of different calibers, the equipment adaptability is poor, and changing production requires a lot of adjustment, delaying production time and increasing labor and material costs.




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