Factory purchasing managers, are you always troubled by these problems in the food and beverage packaging process? Production efficiency can’t be improved, the quality of capping is unstable, and the equipment adaptability is poor… Don’t panic. This article full of useful information about food and beverage packaging equipment is specially written to solve your pain points.
Industry Pain Points: Efficiency and Quality Traps in the Packaging Process
In the production of food and beverage factories, if the packaging equipment is not up to par, there will be a lot of troubles: When wanting to produce products such as barrel – packed instant noodles and instant noodle vermicelli, the equipment cannot automatically dispense the noodle cakes and seasoning packets, and manual intervention is required, which greatly reduces the efficiency; During capping, either the sealing is not tight, leading to liquid leakage and moisture, or the capping speed is slow, slowing down the rhythm of the entire production line; When encountering paper bowls/cups and plastic bowls/cups of different calibers, the equipment adaptability is poor, and changing production requires a lot of adjustment, delaying production time and increasing labor and material costs.




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